Anthony Bourdain on Crete discovers Staka Anthony Bourdain: In an unexpected turn during my culinary travels, I encountered a dish I had never seen before—a dip called staka, crafted from the butterfat of goat’s milk. This intriguing dish is slowly warmed and thickened with flour until it transforms into a solid mass, pulling cleanly away … Continue reading Best Anthony Bourdain on Discovering Staka: A Greek Culinary Gem