As I strolled through the bustling Athens market, the aroma of freshly harvested dill wafted through the air, instantly transporting me back to my grandmother’s kitchen. The fragrant herb, with its delicate, feathery fronds, has long been the unsung hero of Greek cuisine, infusing dishes with a distinct flavor that is both soothing and invigorating.ContentsUnveiling … Continue reading Aromatic Dill: Elevating Greek Cuisine with Natural Flavor