Introduction to Cretan Cuisine Cretan cuisine, known for its simplicity and the use of fresh, local ingredients, stands as a vibrant representation of the Mediterranean diet. The island’s culinary traditions emphasize natural flavors, seasonal produce, and health benefits. One dish that exemplifies these principles is the Stamnagathi Salad. This power-packed salad is not only a … Continue reading Unveiling the Magic of Stamnagathi Salad: A Power-Packed Cretan Delight