Xinohondros, a cornerstone of Cretan cuisine, is a unique and hearty soup that embodies the rich culinary heritage of Crete. Made from fermented cracked wheat and goat’s milk, Xinohondros offers a distinct flavor and robust nutritional profile. Often cooked with vegetables or meat, this traditional soup is both comforting and nutritious, making it a staple … Continue reading Hearty Xinohondros: A Traditional Cretan Delight